Liver Cookie Recipe for Very Good Dogs
Raw Beef Liver (approximately 1# with liquid that accompanies it, if any)
1 teaspoon Garlic
3 Cups Minute Oats
Place first 3 ingredients in a blender or food processor and mix well. Pour into a large bowl and add the oats a cup at a time, stirring carefully after each cup. Spread mixture on a large (10 x 15") greased cookie sheet so that it is about 1/4 to 1/2 inch thick.
Bake at 250F for 45 minutes - remove from the oven, cut and loosen with a rigid spatula. Turn it over and bake another 15 minutes. Remove, cool and break into chunks. This can be frozen.
I use these cookies as training treats; they remain pliable for a long time and the dogs really love them!
This recipe originally came from Janet Miller of Tularosa, New Mexico.